I share three classic dessert soups I love: sweet red bean soup, sweet mung bean soup and sweet potato ginger soup. 聊聊我最愛的經典甜湯：紅豆湯、綠豆湯、地瓜薑湯。
A big thank you to one of my listeners, Lilian Chin, for her assistance with the Chinese and English subtitles.
Introduction Transcript 文字稿
哈囉,歡迎收聽Talk Taiwanese Mandarin，我是Abby。今天我想要跟大家聊一聊我喜歡的「甜湯」。「甜湯」就是甜的湯，因為一般我們想到湯可能是鹹的。但是，我們也有滿多甜的湯。
最近，我有時候會自己煮甜湯。然後，我一邊吃一邊覺得「啊！真是太好吃了」，我應該要錄一集跟大家分享我對甜湯的愛。在台灣有各式各樣的甜湯。那這一集我主要是想要分享我最愛的兩、三種。
(00:52)
第一個就是紅豆湯。這個真是經典啊。
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